Korea publishes recipes to help reduce salt intake in food

04 May 2009

The Korea Food and Drug Administration (KFDA) has posted recipes on its website for 123 dishes containing less salt following concerns that Koreans’ intake of sodium is high, english.chosun.com has reported.

For the full story click here

Back

Support for your business

Sign up for EAS' European Regulatory Briefing »

Legislation update!

HOW TO Apply the Nutrition and Health Claims Regulation


EAS - European Advisory Services